Amount of Total lipid (fat) in Seaweed, agar, dried
Vegetables and Vegetable Products
In 100 g (Grams) of Seaweed, agar, dried there is 0.3 g of Total lipid (fat). Change amount
Conversion Calculator |
Choose a measurement for calculation
Total lipid (fat)
Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Seaweed, agar, dried.
Fat, beef tallow
|
100 g
|
100%
|
Lard
|
100 g
|
100%
|
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)
|
100 g
|
100%
|
Oil, soybean, salad or cooking, (partially hydrogenated)
|
100 g
|
100%
|
Oil, rice bran
|
100 g
|
100%
|
Oil, wheat germ
|
100 g
|
100%
|
Fish oil, herring
|
100 g
|
100%
|
Fish oil, menhaden
|
100 g
|
100%
|
Fish oil, menhaden, fully hydrogenated
|
100 g
|
100%
|
Fish oil, salmon
|
100 g
|
100%
|
Fish oil, sardine
|
100 g
|
100%
|
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)
|
100 g
|
100%
|
Oil, industrial, mid-oleic, sunflower
|
100 g
|
100%
|
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying
|
100 g
|
100%
|
Oil, industrial, canola for salads, woks and light frying
|
100 g
|
100%
|
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
|
100 g
|
100%
|
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts
|
100 g
|
100%
|
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables
|
100 g
|
100%
|
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening
|
100 g
|
100%
|
Oil, industrial, soy, refined, for woks and light frying
|
100 g
|
100%
|
Seaweed, agar, dried
Seaweed, agar, dried is a type of Vegetables and Vegetable Products. The most significant nutrients in Seaweed, agar, dried are listed below.
Water
|
8.68 g
|
8.68%
|
Energy (calorie)
|
306 kcal
|
|
Energy (joule)
|
1282 kJ
|
|
Protein
|
6.21 g
|
6.21%
|
Total lipid (fat)
|
0.3 g
|
0.3%
|
Ash
|
3.93 g
|
3.93%
|
Carbohydrate, by difference
|
80.88 g
|
80.88%
|
Fiber, total dietary
|
7.7 g
|
7.7%
|
Sugars, total
|
2.97 g
|
2.97%
|
Calcium, Ca
|
625 mg
|
0.62%
|
Iron, Fe
|
21.4 mg
|
0.02%
|
Magnesium, Mg
|
770 mg
|
0.77%
|
Phosphorus, P
|
52 mg
|
0.05%
|
Potassium, K
|
1125 mg
|
1.12%
|
Sodium, Na
|
102 mg
|
0.10%
|
Zinc, Zn
|
5.8 mg
|
0.01%
|
Copper, Cu
|
0.61 mg
|
|
Manganese, Mn
|
4.3 mg
|
|
Selenium, Se
|
7.4 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Seaweed, agar, dried